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Asian cake recipe

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    Also, my mom is celebrating a milestone birthday at the end of the month, so I wanted to make something special for her while she was visiting us for Thanksgiving. They claim that our desserts are too sugary for their tastes. They much prefer the more subdued sweets that Chinese bakeries offer. There was always a reason to celebrate some momentous occasion, and therefore, always a reason to eat these cakes. The sponge cake layers are light and fluffy and do not taste too sugary.
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    Perfect Soft and Jiggly Sponge Cake Recipe | Yi Reservation

    Baked egg cake. Traditional mooncakes for Chinese Mid Autumn day. Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. Once I knew this, I immediately thought about custard because I lately notice that I like having dessert with cream custard!!! I have made this custard chiffon cake with the recipe from J'Lee blog and it's very delicious. So, I decided to make this again in green tea version.
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    Best Soft and Fluffy Sponge Cake

    To make sure this recipe is truly foolproof, I have done extensive testing i. A Youtube video is also on the way and please make sure you subscribe to my Youtube channel so you get notified as soon as the video is uploaded! Unlike the Japanese Cheese Cake, which is another popular Asian soft cake, this sponge cake does not use any cream cheese and has less calorie count per serving than many other cakes, making it a perfect for breakfast or afternoon tea. By the way, this sponge cake also concludes my mini egg recipe series.
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    By: Author KP Kwan. Finally, I am getting everything right on how to make the Japanese sponge cake after many attempts. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread.
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